Household Foil Rolls

Aluminum Foils Rolls:

1: For Roasting: Baked goods can be heated more uniform, keep the goods more delicious, to keep the oven clean.

2: For Freezing: Prevent ice to cover the frozen food surface, extend the time for the goods storage, and keep the food fresh.

3: For Grilling: Easy to use, health, the surface of the food is heated evenly, avoid the portion of the goods into scorched.

4: For Storage: Easy to storage, keep fresh, prevent odor, bacteria and pollution.

5: For Wrapping: Easy to pack and carry the cooked food, also easy to used convent health.

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Aluminum foil

1. The production of aluminum requires large amounts of energy and aluminum never breaks down.

2. Try to use aluminum foil sheets and containers sparingly, reusing and recycling whenever possible. Recycling aluminum uses just 5 per cent of the energy used in producing new aluminum.

Plastic wrap

1. Most plastic wraps are made from polyethylene, but chemicals called plasticizers are added to some types of commercial wrapping to make them pliable. Many of these chemicals, including phthalates and adipates, are toxic and have been shown to leach into food.

2. To protect against this, try to minimize your use of plastic wrap, especially for storing food.

3. If you buy food sold in plastic wrapping, particularly cheese or other fatty foods, remove the plastic when you get home and rewrap the food in waxed or greaseproof paper or cellophane (which is plant-based).